Sous Chef at The Borough Lagos

The Borough Lagos is hiring a Sous Chef to support kitchen operations in Lagos, Nigeria.

What it offers

• Full-time position in Lagos, Nigeria.

Who can apply

• Candidates with a minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a hotel, restaurant, or similar hospitality environment.
• Strong knowledge of food preparation techniques, kitchen operations, and culinary best practices.
• Experience supervising and leading kitchen teams.
• Good understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and leadership abilities.
• Ability to maintain high standards of food quality and presentation.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary certification or relevant hospitality qualification is an added advantage.

What you'll do

• Assist the Head Chef in planning and preparing daily menus.
• Supervise and coordinate the activities of kitchen staff during service.
• Prepare, cook, and present high-quality dishes in line with company standards.
• Ensure consistency in food quality, taste, and presentation.
• Monitor food preparation to minimize waste and maximize efficiency.
• Train, mentor, and support junior kitchen staff.
• Maintain cleanliness, organization, and hygiene throughout the kitchen.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor inventory levels and communicate stock requirements to the Head Chef.
• Receive and inspect food deliveries to ensure quality and accuracy.
• Assist with stock rotation using the FIFO (First In, First Out) method.
• Help control food costs by monitoring portion sizes and reducing wastage.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Step into the Head Chef's role during absences or when required.
• Collaborate with the front-of-house team to ensure timely and accurate service.
• Assist with menu development, recipe standardization, and seasonal specials.
• Ensure all opening and closing kitchen procedures are completed.
• Handle customer dietary requirements and special requests where applicable.

How to apply

• Interested and qualified candidates should go to The Borough Lagos application portal to apply.