job
National
NG
Sous Chef
SYOJ Consulting and Management Services
About this opportunity
Sous Chef position in Lagos State. Requires Higher National Diploma or Degree in Culinary Arts, Professional Cookery, Hospitality Management or related discipline with 4-7 years progressive kitchen experience, including at least 2 years as Chef de Partie, Junior Sous Chef or Sous Chef.
SYOJ Consulting and Management Services is seeking a Sous Chef to join its team in Lagos State.
What it offers
- A professional kitchen role within a consulting and management services firm
Who can apply
- Candidates with a Higher National Diploma or Degree in Culinary Arts, Professional Cookery, Hospitality Management or a related discipline
- 4–7 years of progressive professional kitchen experience
- At least 2 years of experience as Chef de Partie, Junior Sous Chef or Sous Chef
What you'll do
- Work as a Sous Chef in a professional kitchen environment
How to apply
- Interested candidates should apply directly for the position
This summary is AI-generated from the official posting. Always verify every detail on the official site before applying.
Key details
TypeJob
Location
Nigeria
NigeriaFieldCulinary Arts, Professional Cookery, Hospitality Management
DeadlineRolling, no fixed deadline
EligibilityNational
Open to applicants in the host country.
Source : hotnigerianjobs.com · Always verify details on the official site.