Head Chef

The Head Chef position is a full-time role based in Kenya, with the application deadline set for November 19, 2026. This role involves overseeing daily meal preparation, menu planning, and kitchen management for a large office team, including catering for meetings, visitors, and special events. The position emphasizes maintaining high standards of food quality, hygiene, and operational efficiency while managing staff and supplies.

What it offers

• Meal preparation and service for a large office team, including Kenyan and local dishes, breakfast, lunch, snacks, and evening meals as required.
• Menu planning for varied weekly menus, balancing practicality, variety, and dietary needs.
• Kitchen management, including supervision of staff, maintaining cleanliness, food hygiene, and equipment upkeep.
• Stock and supplies management, ensuring efficient use of ingredients and monitoring food stocks.

Who can apply

No explicit eligibility criteria are provided beyond the job location in Kenya and the requirement for a full-time position.

How to apply

No details on the application process are provided in the source text.

Good to know

• The role is full-time and based in Kenya.
• The application deadline is November 19, 2026.
• The position focuses on office kitchen operations for a large team.