Head Chef

Evolution Recruitment is hiring a Head Chef to lead the kitchen in a busy hospitality setting in Cape Town, Western Cape, South Africa.

What it offers

• Lead the culinary team in a high-volume hospitality environment.

Who can apply

• Culinary diploma or equivalent professional culinary qualification.
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a hotel, lodge, resort, or comparable hospitality environment.
• Strong experience in menu development, kitchen management, and food cost control.
• Demonstrated ability to lead and develop a diverse kitchen team.
• Strong understanding of food safety, HACCP, and hygiene standards.
• Excellent organisational, communication, and problem-solving skills.
• Strong commercial awareness and attention to detail.
• Ability to perform effectively under pressure in a fast-paced environment.

What you'll do

• Deliver consistently high food quality and exceptional presentation.
• Lead and develop the kitchen team.
• Manage menu development, kitchen operations, and food cost control.
• Ensure compliance with food safety, HACCP, and hygiene standards.

How to apply

• Apply by 2026-10-17 through Evolution Recruitment.