job
National
UG
Head Chef
0 days left · 15 Sep 2026
About this opportunity
Head Chef position in Uganda. Leads kitchen operations, menu planning, staff supervision, cost control, and hygiene compliance. Full-time role.
Head Chef in Uganda leading a full kitchen team with full oversight of food quality, cost control, and staff management.
What it offers
- Leadership role overseeing all kitchen operations in a hotel setting in Uganda
- Supervisory responsibility for Sous Chef, Cooks, Pastry Chef, Kitchen Assistants, Stewards, and Casual Kitchen Staff
- Focus on menu planning, food quality, cost control, inventory management, hygiene compliance, and overall kitchen performance
Who can apply
- Candidates with proven experience in kitchen management and leadership
- Experience in menu planning, food quality control, and staff supervision
What you'll do
- Plan, organize, and supervise all food production activities
- Ensure food is prepared and presented according to hotel quality standards
- Coordinate food preparation for timely service
- Maintain consistency in taste, quality, and portion sizes
- Develop and standardize recipes for all menu items
- Design seasonal and special event menus
- Introduce new dishes to enhance guest satisfaction and increase revenue
- Ensure menus meet customer preferences while maintaining profitability
- Consider dietary requirements and special requests
How to apply
- Apply by 2026-09-15
- Submit application to the Food & Beverage Manager / Hotel Operations Manager / General Manager
This summary is AI-generated from the official posting. Always verify every detail on the official site before applying.
Key details
TypeJob
Location
Uganda
UgandaDeadline15 Sep 2026
EligibilityNational
Open to applicants in the host country.
Source : brightermonday.co.ug · Always verify details on the official site.