Head Chef

Head Chef roles in Surulere, Lagos require deep kitchen leadership and a track record of running high-volume, high-standards food operations.

What it offers

• Accommodation provided

Who can apply

• Minimum 10 years’ experience in professional kitchens
• Experience as Head Chef or Sous Chef in a 4-star hotel
• Diploma in culinary arts preferred
• Strong leadership, menu planning, budgeting, inventory control, and food safety knowledge
• Excellent communication, organisational, and team management skills

What you'll do

• Lead all kitchen operations and ensure consistent delivery of high-quality food
• Develop menus, recipes, costing, and food presentation standards
• Recruit, train, mentor, and evaluate kitchen staff
• Maintain HACCP, food safety, hygiene, and sanitation standards
• Control food cost, wastage, inventory, and purchasing
• Coordinate with management and other departments
• Drive innovation while maintaining operational efficiency

How to apply

• Apply before 2026-10-05