EXECUTIVE CHEF

This role leads all kitchen operations for a 182-bed, 3-star hotel in Kenya, overseeing food quality, menu profitability, food safety, and high-volume banquet production.

What it offers

• Salary target: KES 100,000 – 150,000 per month
• Employment level: Leadership / Head of Department

Who can apply

• Experience target: 5–8 years in leadership roles
• Job description requirement: 8+ years of professional kitchen experience

What you'll do

• Design, develop and cost menus for restaurant, bar and banquet operations
• Oversee food preparation, taste, presentation, portioning and consistency across all kitchen sections
• Manage kitchen staffing, shift schedules, deployment, recruitment, training and performance management
• Plan kitchen production for large and simultaneous banquet/conference events across the hotel’s 16 halls
• Control food cost, portion cost, wastage, spoilage, yield and inventory ordering
• Approve kitchen requisitions and work with Purchasing/Stores to maintain quality specifications and appropriate stock levels

How to apply

• Apply by 2026-11-09