Executive Chef

Bright Placements is looking for an Executive Chef to lead the kitchen in Polokwane, Limpopo, South Africa.

What it offers

• Leadership role overseeing all kitchen operations and food production
• Responsibility for menu planning, food quality, hygiene, cost control, and staff development

Who can apply

• Candidates must be able to relocate to Polokwane, Limpopo, South Africa
• Full-time position with no specified education or experience requirements in the source

What you'll do

• Oversee daily kitchen operations and food production
• Ensure consistent preparation and presentation of high-quality dishes
• Maintain food safety, hygiene, and cleanliness standards
• Develop and implement standard operating procedures for kitchen operations
• Design innovative and seasonal menus
• Develop special event, banquet, tasting, and à la carte menus
• Review menu performance and update offerings based on guest feedback and market trends
• Prepare and manage the kitchen budget
• Control food costs and labour costs
• Monitor gross profit and manage stock levels

How to apply

• Applications close on 2026-08-30