Cook

Cook

This full-time role in Nigeria involves preparing Nigerian dishes to commercial standards and maintaining consistent quality during bulk production.

What you'll do

• Prepare Nigerian dishes including rice, soups, stews, sauces, and proteins to Awameal’s standards.
• Maintain consistent taste, seasoning, texture, quality, and portion sizes during bulk production.
• Follow approved recipes, measurements, SOPs, and food safety standards.
• Manage cooking processes to meet daily production targets and deadlines.
• Safely prepare and handle meat, chicken, turkey, fish, and other proteins.
• Minimise food wastage while maintaining food quality and production standards.
• Maintain a clean, organised, and hygienic workstation.
• Work closely with the Head of Kitchen and production team.
• Report issues relating to ingredients, equipment, or food quality.

Who can apply

• Minimum of SSCE/High School Certificate.
• Minimum of 2 years of professional cooking experience, preferably in a restaurant, food production company, catering business, or commercial kitchen.
• Excellent knowledge of Nigerian cuisine and cooking techniques.
• Proven ability to prepare Nigerian rice dishes, soups, stews, sauces, and proteins on a commercial scale.
• Good understanding of seasoning, measurements, portion control, cooking times, and consistency.

How to apply

Applications close 2026-11-11.