Maintenance Technician

The Maintenance Technician position is based in Ruiru, Kenya, with a full-time contract. The role focuses on ensuring bakery equipment operates safely, hygienically, and efficiently to minimize production disruptions. Key responsibilities include maintaining food safety, extending equipment lifespan, and complying with safety and regulatory standards. The position requires strong technical skills in Mechanical, Electrical, or Industrial Maintenance and involves shift work, weekends, and on-call duties. Health, safety, and food safety protocols are mandatory, including adherence to HACCP and GMP standards.⁠‌​​​‌​​‌​​​​‌​‌‌‌‌​​​​​​​​​‌‌​‌‌⁠

What it offers

• Full-time employment in Kenya.
• Duties include preventive and corrective maintenance, recording activities, and coordinating with production and quality teams.
• Focus on equipment lifespan extension, food safety compliance, and emergency response.

Who can apply

Applicants must hold a Certificate or Diploma in Mechanical, Electrical, or Industrial Maintenance. Experience in maintenance, problem-solving, and ability to work under pressure are required.

What you'll do

• Conduct preventive and corrective maintenance on bakery equipment.
• Record maintenance activities and report faults, risks, and spare parts needs.
• Plan preventive maintenance schedules and coordinate with production and quality teams.
• Ensure compliance with safety and regulatory standards, including HACCP and GMP.
• Maintain a clean and hygienic work environment and follow lock-out/tag-out procedures.

How to apply

• Deadline: January 13, 2027.
• Location: Ruiru, Kenya.
• Application steps: Not explicitly detailed in the provided text.

Good to know

• Willingness to work shifts, weekends, or on-call is required.
• Strong communication and teamwork skills are essential.
• Health, safety, and food safety protocols must be followed strictly.

Note: No explicit details on application documents or benefits were provided.