Supermarket Manager at Prixair

Prixair, a leading hospitality company, is hiring a Supermarket Manager to oversee operations within its expanding food services division. The role aligns with the group’s focus on luxury accommodations, catering, and value-driven hospitality, including brands like Prixair Hotels, Prixair Catering, and Flames Restaurant. This position is ideal for candidates with experience in retail management, food distribution, or hospitality logistics within a corporate or franchise setting.

What it offers

The role involves managing inventory, staffing, and sales for a supermarket or food service outlet under Prixair’s umbrella. Benefits may include competitive compensation, opportunities for career growth within the hospitality sector, and alignment with Prixair’s commitment to exceptional guest experiences across its diverse properties.

Who can apply

Applicants should have relevant managerial experience in retail, food services, or hospitality logistics. Prior experience in a corporate or franchise environment is preferred. No explicit education level or nationality requirements are stated, but experience in a similar role is critical.

What you'll do

• Oversee daily operations of a supermarket or food service outlet under Prixair’s management.
• Manage inventory, staffing, and sales strategies to ensure profitability and guest satisfaction.
• Collaborate with cross-functional teams (e.g., catering, properties) to align food service standards with Prixair’s brand.
• Ensure compliance with operational, safety, and quality standards.

How to apply

• Submit a resume and cover letter detailing relevant managerial experience.
• Include references or contact details for past employers.

Good to know

• The role is based in a location associated with Prixair’s operations (exact city/region not specified).
• No explicit mention of remote work, relocation assistance, or specific benefits beyond general managerial responsibilities.