Bakery Supervisor

The Bakery Supervisor position is a full-time role in Kenya, available in Kabarnet and Marigat. The job focuses on overseeing bakery operations, ensuring product quality, and maintaining hygiene standards. The role requires strong technical knowledge of bakery production, leadership in team supervision, and adherence to operational and food safety regulations. No formal education level is specified for this position, but technical expertise and hands-on experience in bakery operations are essential.

What it offers

• Full-time employment in Kenya.
• Responsibilities include supervising daily production, coordinating staff, ensuring quality standards, and maintaining equipment.
• Focus on food safety compliance and operational efficiency.

Who can apply

Applicants must be located in Kenya (specifically Kabarnet or Marigat) and likely have relevant bakery experience and technical knowledge. No explicit nationality or age restrictions are mentioned.

How to apply

• The application deadline is December 13, 2026. No further details on the application process are provided in the source.

Good to know

• The role reports to the Operations Manager, Human Resource, and Directors. No additional details on benefits, salary, or required qualifications are specified.