Bakery Manager

Bakery Manager role overseeing daily operations, production, and team leadership in Nigeria.

What you'll do

• Oversee daily bakery operations to ensure smooth workflow.
• Develop and implement production schedules to meet customer demand and business targets.
• Ensure timely production and distribution of bakery products.
• Monitor product quality, consistency, and presentation standards.
• Establish and enforce Standard Operating Procedures (SOPs) across all bakery functions.
• Ensure all bakery equipment is properly maintained and operational.
• Plan and coordinate daily, weekly, and monthly production activities.
• Monitor production processes to ensure adherence to approved recipes and quality standards.
• Optimize production efficiency and capacity utilization.
• Minimize production waste, losses, and downtime.
• Implement continuous improvement initiatives to enhance productivity.
• Supervise and coordinate the activities of bakers, mixers, packers, drivers, cleaners, and sales personnel.
• Prepare staff schedules, duty rosters, and shift plans.
• Conduct employee onboarding, training, coaching, and performance evaluations.
• Foster a productive, safe, and positive work environment.
• Enforce company policies.

How to apply

• Apply before 2026-09-22.
• Location: Nigeria, NG (FULL_TIME).