Pâtissier / Pâtissière expérimenté(e)
About this opportunity
Restaurant in Dakar seeks an experienced pastry chef with confirmed experience, strong technical skills, attention to detail, and hygiene compliance. Must be team-oriented, organized, and serious.
MMBC, a restaurant in Dakar’s city center, is hiring an experienced pastry chef to join their team. The role requires expertise in baking and plating, attention to detail, and adherence to hygiene standards. The position demands reliability, teamwork, and a strong work ethic.**
What it offers
- On-the-job experience in a professional kitchen environment with a focus on high-quality pastry work.
- No explicit salary, benefits, or specific responsibilities mentioned in the source text.
Who can apply
Applicants must have confirmed experience in pastry, proficiency in baking and plating techniques, and a rigorous, organized, and detail-oriented approach. No nationality, age, or education level requirements are specified. Hygiene compliance and teamwork ability are critical.
How to apply
- No explicit application steps provided in the source text. Only general job criteria are listed.
Good to know
- The role is based in Dakar, Senegal. No mention of remote work or specific application documents required.
Key details
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