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job National ZA

Pastry Chef / Baker

Placement Point (Pty) Ltd
59 days left · 15 Nov 2026

About this opportunity

Full-time Pastry Chef/Baker role in Johannesburg, South Africa. Requires formal qualifications in pastry/baking and prior experience. Responsibilities include baking, production planning, and quality control.

Placement Point (Pty) Ltd is hiring a Pastry Chef / Baker in Johannesburg, South Africa, for a full-time position. This role is within a well-established coffee and restaurant business based in Sandton, focusing on baking and production of pastries, cakes, and cookies. The position requires formal qualifications in pastry, baking, or culinary arts, along with relevant experience. The application deadline is November 15, 2026.

What it offers

The role involves producing and baking a variety of pastries, cakes, and baked goods according to company recipes and standards. Key responsibilities include ensuring product quality in taste, texture, appearance, and consistency, managing production processes, and meeting strict deadlines for various clients. The position emphasizes precision, time management, and minimizing waste.

Who can apply

Applicants must hold formal qualifications in pastry, baking, or culinary arts and have previous experience as a pastry chef or baker. Experience in a similar role is highly preferred.

What you'll do

  • Prepare, bake, and finish pastries, cakes, cookies, and other baked products following company recipes and specifications.
  • Execute recipes accurately using precise measurements, methods, and temperatures.
  • Ensure products meet quality standards for taste, texture, appearance, portion size, and consistency.
  • Manage multiple production processes simultaneously while maintaining attention to detail.
  • Scale recipes according to daily and weekly production needs.
  • Adhere to production schedules and dispatch deadlines for stores, wholesale clients, and franchise locations.
  • Minimize production errors, wastage, and unnecessary rework.
  • Work effectively under time pressure and prioritize tasks based on production demands.

How to apply

Applications must be submitted by November 15, 2026. No specific application steps were detailed in the provided text beyond the deadline.

Good to know

This is a full-time position located in Johannesburg, Gauteng, South Africa. No benefits (e.g., salary, stipend, or housing) were mentioned in the source.

This summary is AI-generated from the official posting. Always verify every detail on the official site before applying.

Key details

TypeJob
LocationZASouth Africa
Fieldculinary arts/pastry baking
Levelformal qualifications in Pastry, Baking,
Deadline15 Nov 2026
EligibilityNational
Must hold formal qualifications in pastry, baking, or culinary arts and have previous experience as a pastry chef or baker.

How to apply

  1. Submit application by November 15, 2026 (no further steps specified).

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Source : careers24.com · Always verify details on the official site.