Restaurant Supervisor / Assistant Restaurant Manager

Restaurant Supervisors and Assistant Restaurant Managers oversee daily restaurant operations, lead staff, and uphold service standards in Nigeria.

What it offers

• A full-time position in Nigeria

Who can apply

• Candidates who can take responsibility for the restaurant during assigned shifts and ensure smooth daily operations
• Candidates who can supervise, coordinate, and allocate duties to restaurant, kitchen, and support staff
• Candidates who can monitor staff attendance, performance, appearance, discipline, and productivity
• Candidates who can ensure excellent customer service and promptly resolve customer complaints
• Candidates who can monitor food quality, service speed, cleanliness, and hygiene standards
• Candidates who can ensure orders are accurately communicated between the front-of-house and kitchen teams
• Candidates who can support restaurant sales by encouraging upselling, promoting menu items, and identifying opportunities for repeat business
• Candidates who can assist in identifying opportunities for corporate orders, group bookings, and events
• Candidates who can monitor stock levels, wastage, storage, and portion control, and report shortages or discrepancies
• Candidates who can monitor POS transactions, customer bills, payments, and end-of-shift reconciliation
• Candidates who can ensure proper opening and closing procedures are followed
• Candidates who can prepare daily shift reports covering sales, staff attendance, customer complaints, stock issues, wastage, and operational incidents
• Candidates who can assist with training new employees and ensure staff comply with established SOPs
• Candidates who can escalate major operational issues