Restaurant Manager

A hands-on role leading daily restaurant operations in Nairobi, focused on driving sales, food quality, and team performance.⁠​​​‌‌‌‌‌​​‌​​​‌‌‌‌​‌‌‌‌‌‌‌‌​‌‌​​⁠

What it offers

• Lead day-to-day restaurant operations in Nairobi, Kenya.
• Grow food sales and maintain high standards of food quality, presentation, consistency, and service.
• Work closely with the Head Chef to improve menus, portion control, food costing, and kitchen efficiency.
• Monitor food costs, wastage, stock levels, and gross profit margins.
• Manage and motivate restaurant and service staff to achieve set targets.
• Monitor daily sales, expenses, stock movement, and operational performance.

Who can apply

• An experienced, hands-on, and commercially driven Restaurant Manager.
• Candidates with a strong passion for food, customer experience, and restaurant operations.
• Proven ability to grow food sales, maintain high standards, and build an efficient, accountable team.

What you'll do

• Drive food sales and profitability while maintaining strong overall restaurant performance.
• Oversee daily restaurant operations, with emphasis on food quality, presentation, consistency, and service.
• Develop strategies to increase food covers, average spend, and repeat customers.
• Ensure consistency in food quality, portion sizes, recipes, and presentation.
• Drive excellent customer service and respond professionally to customer feedback.

How to apply

• Apply by 2026-11-22.
• Location: Nairobi, Kenya.
• Employment Type: Full-Time.