Pastry Chef & Lecturer/Instructor at Boma International Hospitality College

Boma International Hospitality College (BIHC) seeks a Pastry Chef & Lecturer/Instructor to deliver hands-on pastry training and teach within its hospitality programmes.

What it offers

• Role combining pastry instruction with lecturing duties in a Swiss-style curriculum.
• Integration with BIHC’s Food and Beverage and Rooms Division departments.
• Access to paid international externships in the United States, Middle East, and Caribbean as part of the study package.

Who can apply

• Candidates with pastry expertise and teaching or lecturing experience in hospitality.
• Experience in Swiss pastry traditions and practical training environments is valued.

What you'll do

• Teach and mentor students in pastry techniques and hospitality operations.
• Deliver theory and practical sessions aligned with BIHC’s Applied Hotel Operations module.
• Supervise students during externships at leading international and local hospitality brands.
• Provide guidance to students during international internships in the US, Middle East, and Caribbean.

How to apply

• Submit your application directly to Boma International Hospitality College.
• Include a CV, cover letter, and references demonstrating pastry and teaching experience.