Chef de Parte at a New Hotel

Golden Bell's Multi Concepts (GBMC) Limited is hiring a Chef de Parte for a new hotel in Port Harcourt, Rivers State. This role requires candidates with relevant qualifications and experience in the hospitality industry, specifically in culinary leadership. The position is located in a growing urban setting with opportunities for professional growth in a dynamic environment.⁠​​​‌‌​​‌​​​​​‌‌​‌‌​​‌‌‌‌​​‌‌​‌​​⁠

What it offers

This job involves leading culinary operations in a new hotel, focusing on food preparation, team management, and adherence to high-quality standards. The role is part of a multi-concept hotel chain, ensuring exposure to diverse culinary challenges and professional development opportunities.

Who can apply

Applicants must have relevant qualifications and culinary experience, particularly in a hotel or restaurant setting. Experience in Chef de Parte roles is preferred.

How to apply

Interested candidates should submit their applications with relevant qualifications and experience directly to Golden Bell's Multi Concepts (GBMC) Limited. No further details on the application process are provided in the source.

Good to know

The position is based in Port Harcourt, Rivers State, with no explicit mention of salary, benefits, or specific application documents required.