Departmental Technician - Hospitality/Culinary Arts/Food Production

Zetech University is offering a Departmental Technician position in the fields of Hospitality, Culinary Arts, or Food Production. This role is part of the university’s focus on technology, science, and business education, aiming to support its global leadership training programs. The university serves students from Kenya and international backgrounds, emphasizing practical and skill-based learning in these sectors.⁠‌​​‌​‌​‌‌‌​‌‌‌‌‌‌‌​‌​​‌‌​‌​‌‌‌‌‌⁠

What it offers

This position involves supporting food production, hospitality, and culinary operations within Zetech University. The role likely includes assisting in kitchen management, food preparation, and maintaining operational standards in a professional academic environment.

Who can apply

Applicants must be qualified professionals or students with relevant experience or training in hospitality, culinary arts, or food production. Experience in university or institutional settings is preferred but not strictly required.

What you'll do

• Support food production, kitchen operations, and hospitality services in an academic setting.
• Assist in preparing and managing food services for students and staff.
• Ensure compliance with food safety and hygiene standards.
• Participate in training and supporting culinary and hospitality teams.

How to apply

• Submit a resume or curriculum vitae (CV) detailing relevant experience.
• Provide certificates or diplomas in hospitality, culinary arts, or related fields (if applicable).
• Include a cover letter explaining your interest in the role and how your skills align with Zetech University’s mission.

Good to know

• This is a job opportunity within Zetech University, likely open to both students and professionals.
• The role may require basic culinary or hospitality experience, though formal qualifications are not explicitly stated as mandatory in the source.
• No explicit mention of salary, benefits, or duration is provided in the source.