Operations & Kitchen Manager

Sweet Sensation is seeking an Operations & Kitchen Manager to oversee daily operations and kitchen functions in its Quick Service Restaurant (QSR) in Nigeria. The role combines management of food production, staff coordination, and adherence to culinary standards while promoting African and intercontinental cuisine.

What it offers

• Management responsibilities for kitchen operations, including food preparation, staff supervision, and maintaining high-quality standards.
• Leadership in culinary innovation, aligning with Sweet Sensation’s focus on diverse, high-quality meals in the QSR industry.
• Potential for growth in a dynamic, expanding restaurant chain known for its unique offerings.

Who can apply

Applicants must hold a relevant managerial or culinary background, preferably with experience in QSR environments and a strong understanding of food safety and operational efficiency. Experience in Nigeria is preferred but not mandatory.

What you'll do

• Oversee kitchen operations, ensuring efficient food preparation and adherence to quality standards.
• Manage staff, including training, scheduling, and performance evaluations.
• Collaborate with management to enhance menu offerings and operational workflows.
• Ensure compliance with food safety regulations and industry best practices.

How to apply

• Submit a resume detailing relevant experience and skills.
• Provide contact information for references.

Good to know

• No explicit salary or benefits mentioned. Experience in QSR management is highly valued.
• No deadline specified for applications.

This role is ideal for those with a passion for food service management and a desire to contribute to a culturally diverse culinary environment.