Sous Chef at PrideInn

PrideInn Hotels, Resorts & Camp is a well-established Kenyan hospitality brand with a strong presence across five counties, offering a range of accommodations, event venues, and services. This Sous Chef position aligns with their mission to deliver exceptional hospitality and foster a sense of patriotism among employees. The role emphasizes delivering impeccable service and contributing to a luxurious yet culturally rich guest experience across their 8 hotels and camp in Kenya.

What it offers

This job opportunity at PrideInn Hotels, Resorts & Camp focuses on culinary leadership within a dynamic hospitality environment. The role involves overseeing kitchen operations, ensuring high standards of food preparation, and supporting a team of chefs in maintaining service excellence. The position is part of a rapidly growing brand committed to Kenyan hospitality values, with opportunities to work in diverse settings across Kenya.

Who can apply

Applicants must be Kenyan nationals or have relevant work experience in the hospitality industry. No explicit education level or experience threshold is specified, but prior experience in a Sous Chef role or related culinary management is likely required.

How to apply

No explicit application steps are provided in the source. Application details are missing from the given text.

Good to know

• The company operates across 5 counties in Kenya (Nairobi, Machakos, Narok, Mombasa, Kwale) with 8 hotels and a camp.
• The role is part of a 12-year-old, rapidly growing hospitality brand with over 1,000 employees.
• The company’s motto is ‘Global feel with Kenyan soul’, reflecting a blend of international and local hospitality standards.