7 Vacancies Open At Kenyatta University

Kenyatta University is inviting applications for four distinct roles across its departments and North Coast Beach Hotel-Kilifi.

What it offers

• DEPARTMENT OF ECONOMIC THEORY
  • TUTORIAL FELLOW
• NORTH COAST BEACH HOTEL- KILIFI
  • BANQUETING SUPERVISOR
• DEPARTMENT OF GENERAL SURGERY
  • PROFESSOR
  • ASSOCIATE PROFESSOR

Who can apply

• DEPARTMENT OF ECONOMIC THEORY TUTORIAL FELLOW

  • Master’s Degree: A Master of Economics, or an equivalent advanced degree in the field of economics from Kenyatta University or any other recognized university.
  • Bachelor’s Degree: An undergraduate degree in Economics from Kenyatta University or any other recognized institution. The candidate must have attained First class honours or Second class honours Upper Division degree.
  • PhD Registration: The candidate must be ready to enrol for a Doctor of Philosophy (PhD) in Economics, or show clear readiness to enrol in one; proof of registration will be an added advantage.
  • Teaching experience at the University level will be an added advantage.

• NORTH COAST BEACH HOTEL- KILIFI BANQUETING SUPERVISOR

  • Diploma in Hospitality Management, Hotel Management, or Food & Beverage Service from a recognized institution. A relevant Bachelor’s degree will be an added advantage.
  • Minimum of 3-5 years of experience in banqueting, events, or food & beverage service with at least 2 years in a supervisory role in a 3-5 star hotel.
  • Must be a Kenyan Citizen.

• DEPARTMENT OF GENERAL SURGERY PROFESSOR & ASSOCIATE PROFESSOR

  • An earned PhD Degree or its equivalent in Medicine or Public Health from an accredited and recognized University.
  • Master’s Degree or its equivalent with specialization in Neurosurgery, Cardiothoracic Surgery, General Surgery, Urology, Plastic Surgery, or Paediatrics from an accredited and recognized University.
  • Registration by the KMPDC and a valid practicing license.

What you'll do

• NORTH COAST BEACH HOTEL- KILIFI BANQUETING SUPERVISOR
  • Supervise and coordinate all banqueting events, including weddings, conferences, corporate meetings, and social functions from setup to breakdown.
  • Ensure all event spaces are set up according to client specifications and hotel standards.
  • Coordinate with the kitchen team on menu preparation, food delivery, plating, and special dietary requirements.
  • Liaise with clients before events to confirm arrangements and address any concerns.
  • Supervise, guide, and direct F&B staff during events.
  • Train and mentor F&B staff on service etiquette, food safety, and operational procedures.
  • Conduct pre-event briefings and post-event debriefings with F&B staff.
  • Monitor guest satisfaction during events, addressing complaints or issues promptly.
  • Manage inventory of banqueting equipment, linen, glassware, crockery, and cutlery.
  • Ensure compliance with HACCP, food safety, and health and safety regulations.
  • Prepare event orders (BEOs), post-event reports, and maintain accurate records.
  • Coordinate with housekeeping, maintenance, front office, and audio-visual teams.
  • Handle cash and payment processing for events.
  • Support the sales team in showing event spaces to potential clients.
  • Organize and execute special theme events, gala